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This rosé has been specially blended for Berry Bros. & Rudd by Château la Mascaronne, which is based in the beautiful rolling hills of the Côtes de Provence. Juicy red berry fruits of wild strawberries and redcurrants are combined with refreshing herbal notes of lemon verbena and hints of spice. The crispness of acidity and salinity on the palate brings vibrancy and tension.
A pale pink with a perfumed bouquet, which follows with elegant summer fruits. The palate is refined with faint cherry nuances and beautifully intergrated balanced acidity. This superb rose is made from a blend of old vines grown on the Esclans estate by Burgundian winemaking techniques resulting in a round and expressive Provence rose.
An exceptionally elegant rose with a fresh nose and light fruit aromas. Complex notes of liquorice and hints of angelica. Stone fruit and white pepper burst onto the tongue, leading onto a slightly savoury finish. An exception Provence rose!
The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Coteaux d'Aix-en-Provence.Pale pink with green hues both of which are clear & expressive. Great aromatic freshness on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
This delicate pink rose is made by the famous winemaker Patrick Leon, famous for produing the Chateau d'Esclan wines. The nose has classic hints of red berries and floral aromas. A crisp palate of raspberries red currants and white blossom, with a well balanced finish.
Gastranomic and fine with gentle red berry aromas of redcurrants and raspberry. Vinous, with the typical ripeness present but beautifully restrained. Lifted and fresh on the finish.
This is a perfect pale pink wine that is very drinkable. Delicate with lovely sweet fruit from varietal Grenache grapes, the nose is perfumed with pretty ripe berry characters. On the palate it is soft, pleasantly fruity, fresh, juicy and savoury. Clean and well balanced with some depth, it is so exquisite and proves why Provence rosé is just so enjoyable!
Grenache is by far the largest variety of Domaine Colombette . Rosé is often considered one summer wine, but this is a perfect lunchtime drink whatever the weather! . It was won the most medals in competitions including the " Mondial du Rosé " but especially in the regional competition varietal wines where it was awarded silver and bronze, five gold medals and two strokes of the heart over the past ten years!
Only 8% ABV!! It has all the taste of our most popular rose (La Colombette) with a fraction of the ABV!!. Give it a go...
Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Fermentation in stainless steel vats preserves the light, fresh fruit that is perfect for early drinking.
Château de Minuty is located on the St Tropez Peninsular, with its vineyards virtually overlooking the Mediterranean. This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel. Partner with the delicate flavours of fresh shellfish, or with a mozzarella and sun-ripened tomato salad.
An intriguing pale pink rosé with strawberry, white pear and floral aromas. In the mouth the palate is crisp and complex, with summer berry, wild herb and tangy tangerine flavours that linger well on the finish and are balanced by a refreshing acidity.
In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used in our reds. They are vineyards which ripen well due to the exposure to the sun, but in the case of the Rosado, we prefer to plant on the other side, furthest away from the sun, with fresher air which helps us to preserve the notes of fresh, sharp fruit.A very light, bright colour, mainly pale orange-tinged salmon pink. In this harvest we see a return to very fresh, acidic fruit which dominates the whole sensory profile of the wine.On the nose a complex aroma of white-fleshed fruit with stones. In the aftertaste the olfactory notes are transformed into something finer and more complex in which, as well as the previously mentioned aromas, we can detect lychees, apricot and faint reminders of the bakery shop.In the mouth it proves deeply attractive since, although the tart fruit is still to the fore, the overall taste is softened by the fine, elegant, well-integrated lees. It is a wine with a long finish which combines sweetness, freshness and acidity.
Clarete is an officially classified style of Rosado - well-known within Rioja but almost never found outside the region. Clarete is vinified as for a red wine, with short skin contact during fermentation. Traditionally it is a blend of Viura with Tempranillo or Garnacha - and typically has lifted, floral aromas - clean and bright on the palate. A dry, pale and elegant style of rosé.
Have you ever tried a Picquepoul noir!! The Picquepoul rose has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals.
This is a classic Provence rosé - ultra-pale pink in the glass with restrained herbal flavours with a clean and refreshing finish.Pierre Duffort, winemaker at Domaine de Rimauresq: "I created Rimo to celebrate the complexity and expression of the great terroirs of central Provence".
Lechlade On Thames
vin-est@Burford Gdn Cntr