Online Catalogue | Wine Price Ranges | Wine up to £9.99
Sideburn Cider from the Cotswold Cider Co is a full on cider bottled at 6%.
Light, refreshing and fruity Cidre. Light in alcohol (4.5%ABV), but rich in taste. Can be enjoyed on its own or with white meats.
The softness of this wine makes it a good every day wine! The only problem is that with vanilla undertones and heaps of cherry and plum fruit you won't be able to have just one glass. Try with beef.Grape variety - 100% RiojaTaste - cherry, plum, vanilla
This wonderful Spanish white is pale in color with silver reflections. The nose reveals fruity aromas reminiscent of blossom and pear. The seductive, aromatic mouth, combines smoothness and freshness. A fresh wine to taste alongside fish and seafood. Produced from Airen, Spains most widely planted grape variety, this zippy organic white has fresh, green, appley fruit and a lively finish.
This Vins de Pays wine, sourced from the Languedoc in the South of France has lovely ripe, aromatic pear flavours with a touch of fresh peach. Its fresh and zingy concentrated fruit flavour is nicely balanced with crisp acidity.
A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A quite deliciously refreshing change from plain Sauvignon Blanc, Sauvignon V blends aromatic Sauvignon with aromatic Vermentino and gives a tangy, more complete flavour. The luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon resulting in a wonderfully aromatic smooth dry white.
This Rose is like strawberries and cream in a glass. It is fresh and fruity, slightly off-dry and has delicate aromas of red berries. Crisp and lively on the palate with strawberry and red cherry fruit, it has a delicate lightly fruity finish.
The colour is a beautiful pale pink with large bluish. The nose combines finesse aromatic richness and intensity all pretty. The mouth is wide in attack but also keeps a nice fresh flavour, very persistent finish. Grape variety - 80% Cinsault, 10% Syrah and 10% Grenache
Aromatic, luscious Viognier full of white fruits, flowers and lychee. Ideal partner for Oriental, smoky or dishes with spice.
This balanced fruity white is made from Savuignon Blanc, Sémillon and Muscadelle grapes. A versatile wine that can be drunk on its own or with poultry or fish.
Chile has won many friends with its plump, ripe, supple reds. This delicious example comes from the Doña Javiera Estate which only produces wines using hand-harvested fruit from its own vineyards.
Brilliant golden colour. Superb nose showing strong botrytis characters. Aroma of honey, apricots and spice overlaid by super ripe peaches. The palate is still youthful and has the structure to live for many years.
Dona Javiera is located at El Monte, 50 km west of Santiago, and benefiting from the cooling Pacific breezes. Winemaker Solminihac ensures his wines have an impressive purity of fruit, delicate aromas and excellent structure, delivering exceptional value for money.
An aromatic bouquet of citrus and tropical fruit flavours, and crisp acidity. Canapi Grillo is delightfully refreshing to drink.
The elegant Sauvignon Blanc is alive with aromas of stone-fruit and minerals with flavours of guava and lime, one sip and you're up, up and away!
A blend of Grenache blanc, Malvoisie and Macabeo. This wine has a lovely intensity of flavour bursting with ripe fruit and a refreshing, dry finish. A must have!
On the nose aromas of white fruits (pears) and bananas, with light floral hints. On the palate, the wine is beautifully balanced with refreshing acidity and delicate fruit flavours. The finish is long and subtle. ABV 12.5%. Grape variety is Viura (100%)
Pale pink colour with complex nose of strawberry The attack is ample, fruity and fresh. The mouth is light with aromas all in finesses
Refreshing, clean, zippy modern style of white Rioja. Honeysuckle, white frutis and a hint of custard!
Well-structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish. No oak or malo-lactic fermentation means that the freshness and style of the wine shines through.
Aromatic, zesty nose with apple and lime notes. Textured and gently nutty with savoury characters - the wine is juicy, with weighty fruit and a zippy, citrusy, mouthwatering feel - creating a refreshing, yet satisfying finish.
A complex flavoured wine with mineral and citrus notes. It's light and refreshing and amazing with shellfish, particularly oysters.Grape Variety - Melon de BourgogneSweetness - dryTaste - orange, lemon, brineFinish - refreshing
Sour cherry tart nose. Charming and easy palate with hints of stewed raspberry. Soft acidity with slightly creamy finish.
A delightful and excellent expression of true claret.On the nose, fresh and forward, lively red fruit backed by good depth - true claret typicity, youthful but unmistakable. On the palate, round medium-bodied, perfectly balanced flavours of youthful red fruit with claret backbone, easily enjoyable on its own or with food.
This delicious cherry pink rosé displays delicate mineral aromas, with hints of cranberries and wild strawberries. The palate has some weight with citrus and almost hoppy aroma, with some slight leafiness. There is a bright, fresh, zestiness with moreish acidity, making it perfect food wine.
The nose offers light strawberry and cherry notes, along with something a little nutty and yeasty. On the palate, it is light and acidic, with just a hint of allspice on the finish. Bone dry, refreshing and food-friendly.
The palate is perfectly balanced between vibrancy and roundness, the finish is long, rich and fruity. Try pairing with an aperitif of small prawns and avocado.Grape variety - Sauvignon BlancSweetness - dryTaste - limestone, pear
The wine has a deep cherry red colour with a nose of ripe fruit that is rich and spicy. The palate reveals a good solid red wine with pleasant tannins.
Medium bodied with aromas of apple and spiced pear. This wine has a rounded and generous mouthfeel with a steely, fresh finish
This Rueda wine is one of Spain's most fashionable and modern whites. Exuberant floral and peachy aromas, typical from the Verdejo grape, and a distinct banana and exotic fruit character. The perfect acidity gives freshness and vigour to the wine and a finish that is long and expressive.
The small appellation of Côteaux de Giennois lives in the shadow of its neighbour, the renowed Pouilly-Fume, its wines often slip under the radar and are hence excellent value. The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.
"This is broad, gutsy red delivers lots of mouthfilling plum, blackberry, roasted fig, bramble, smouldering tobacco and warm stone notes. Dark and dense through the finish, but well-delineated. Drink now through 2016. 90 points" James Molesworth, Wine Spectator
This is a great wine to have on a girls/ boys night in; instantly likeable with loads of Italian character. Irresistible and unsurprisingly pairs well with Italian food.Grape variety - Sangiovese/ Cabernet Sauvignon/ MerlotTaste - blueberry, blackberry, cranberries, tart cherriesFinish - earthy
The little extra rounding from the Merlot adds a plumy mid-palate weight to this richly spicy and expressive wine. This really is splendid value; a very good choice to go with a mid-week supper, even, dare one suggest, although one does not necessarily endorse such things, to accompany a meal in front of the TV.
A wonderful, fresh, aromatic Sauvignon pale light golden in colour. Fresh, crsip and minerally with strong citrus and gooseberry flavours and great balance. This is a very clean sauvignon that is certainly not lacking in fruit. A very acceptable alternative to Sancerre at a much lower price! ABV 12.5%
Founded in 1987 by Dr. Wolfgang Unger, and now operated by his daughter Petra, and Konrad Hackl, the 11 hectare Dr. Unger estate is located in the prestigious Kremstal and Wachau regions of Austria. Kremstal vineyards produce some of the finest Grüner Veltliners, exhibiting exotic fruits, soft texture, and distinctive pepper notes.
The Boyer family of Chateau du Cros also produce Chateau Haut-Mayne from a small vineyard covering 4 hectares. This lovely white Bordeaux, demonstrates clean minerality from the gravel soils and is harvested at perfect ripeness to obtain the most complete diffusion of the aromas. Enhanced by ageing for 9 months in vats. The wine is a blend of Semilion, Sauvignon Blanc and Muscadelle.
"Neprica is an awesome blend of Negroamaro, Primitivo and Cabernet Sauvignon from southern Italy that offers an unbeatable price versus quality ratio. This rising star of Puglia would pair with meats, pasta or aged cheese and offers clean aromas of ripe fruit, spice and leather." 90 points Wine Enthusiast:
Pale gold colour with green highlights. The nose is complex with notes of white fruit and white flowers. The mouth is well balanced with a good structure. Lovely everyday drinking Chardonnay.
Comenge was consecrated by offering some of the biggest bargains of the cult region of Ribera del Duero. Biberius is a tasty Tempranillo matured only four months in oak barrels. It is a soft and silky wine with great fruit and freshness.
Côteaux du Lyonnais is a little known appellation in Gamay territory and the wines have an affinity with their Beaujolais neighbours. Franck Decrenisse makes some of the best, light, rounded and with full of berry flavours. A lovely steak wine.
Cherry-red in colour with violet-hue rim. On the nose - red fruits and liquorice, with a pleasant herbaceous quality. On th epalate it is well-structured and fresh, with a long and very fruity finish.
"...is one of the finest wines I have ever tasted from Falesco. It is a decidedly firm, vibrant Merlot that stands in stark contrast to the super-ripe, obvious Vitiano Rosso. Here the fruit is wonderfully precise and elegant. Jammy blueberries, blackberries, cinnamon, leather and crushed rocks are woven into a beautiful fabric. The French oak is layered very nicely, adding depth and flavor, but never overpowering the wine. Anticipated maturity: 2010-17. " 92 WA
This is a rather fragrant medium-bodied wine with red berry and blackcurrant aromas and a clean and consistent fruity Pinot Noir appeal on the palate. Smooth and very satisfying !
Dark gold in colour, nose of lime, acacia, candied orange with, on the palate, a hint of plum. This wine is fruity and dynamic, and as it gets older, it acquires elegance, body and hints of candied fruit. Great as an aperitif, it traditionally goes with foie gras and blue cheese.
Golden in colour with a fine, expressive floral nose and a salty, mineral tang. On the palate it is full, fresh and well-balanced, with notes of yellow plums, plus floral and citrus characters and a long finish. Blend of Grenache Blanc and Roussanne
Beautifully structured wine with delicious chocolate overtones
The cool climate of the Casablanca Valley is one of the few places, outside Burgundy where one may expect Pinot Noir to perform well. And perform well it most certainly does here; the Hermosa Pinot Noir is bright of hue, with an attractive Morello Cherry spicy nose and a palate which combines bright acidity and silky red-fruits. An impressive effort, not quite Burgundy, of course, but with many redeeming features, only one of which is the lack of a Burgundian price-tag.
Yellow-green in colour and intensely aromatic with grapefruit and other citrus expressions. Its balance of sweetness and acidity enhances the fruity character of the wine. The finish is fresh and satisfying.
Exotic scents of ripe green fruit and a banana note. Intense, crisp and dry, with an attractive palate of pear and white peach, finely textured and with a thread of refresign acidity. A distinctive, expressive and successful South African blend, fresh enough to use as an aperitif and with plenty of body to accompany chicken or seafood too. Now-2012
Blend of Viognier (40%), Chardonnay (30%) and Sauvignon Blanc (30%). Aromas of white flowers, citrus and ripe white fruits deliver a great complexity while on the mouth the three varieties give voluptuosity, structure and freshness to this well balanced wine. Long finish melting charm and character.
An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and light zesty citrus notes and crisp acidity lift a textured, medium-bodied palate.
A delicious light and fruity Prosecco with hints of apple, peach and ripe stone fruits
Delightful pale pink colour, with fruity, spicy nose. Subtle and refreshing on the palate with delicate fruit
A classic salmon pink rosé with delicate aromas of blossom on the nose and elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
Du Pin is located in the Entre Deux Mers region of Bordeaux. The 2009 is easily the best wine they have yet produced. The aromatics of sweet cherries, black currants, subtle herbs, cedar, and spice box combined with a long, rich attack and mid-palate result in an impressive, supple-textured Grand Vin de Bordeaux to drink over the next 1-2 years. Delicious and great value for money
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