Wine from £10 to £19.99

This Cote Roannaise Gamay has purity, depth, and balance and is certainly finer than any Beaujolais available at the price. The Sérol family work in conjunction with the great three Michelin starred restaurant 'Troisgros' and provide some of their house wines.

Produced according to organic principles.

Red slate Riesling has an intense minerality that is warm and enveloping, with a floral, spicy aromas of citrus blossom. It is harmonious on the palate, with a full, expansive texture and a firm peach pit grip to the finish. Very expressive.

Lovely rich and luscious wine with lots of black fruits. Also available as a half bottle

Dom Brial, from Baixas near the Spanish border, is one of the breed of go ahead co-operatives that are making great value, good quality wines. This is rich, yet elegant, blend which is spicy and smoky, laden with dark fruits with smooth, subtle tannins.

Aromas of mango, orange and turkish delight. Marmalade and grapefruit characters results in appealing citrus lift. On the palate, rounded and luscious with flavouirs of marmalade and ripe tropical fruits. Grapefruit and honey characters are supported by fresh citrus flavours. A full flavoured, well balanced wine with velverty mid palate and clean citrus fruit.

Deep red colour with violet hues, an intense aroma of ripe-red fruits with floral notes, accompanied by vanilla and tobacco imparted by oak. Once in the mouth, this wine is perceived round, with good character and full body, soft tannins that grant this malbec great complexity and a memorable finish.

Fresh pineapple and white peaches on the nose, with vibrant lemon citrus

This Shiraz wine shows ripe blackberry and redcurrant notes along with some light floral nuances, perhaps a hint of rose petal. The palate is dry but brimming with rich, ripe fruit perfectly balanced by a fresh acidity and velvet-like tannins.

Fresh pineapple and white peaches on the nose, with vibrant lemon citrus.

Sauvignon Blanc, Viognier and Semilion blend

A dry and aromatic wine, giving wonderful expression to the flavour of the fruit. Makes a superb aperitif, or a perfect match to asparagus or young goats cheese.

lemon grass and green apple. Very nice minerally-ness to it. It had a higher-than-average acidity, which made this medium-bodied wine nice and crisp.

A lovely inky nose with a touch of graphite, but also a hint of florality.

Clean, minerally, fresh and pure, with fresh, black cherry fruit.

Ample, fruity and mineral, the bouquet is both complex and delicate. With its well-structured, delicate palate, it best complements fish dishes, or light poultry dishes.

An intense ruby red with brick red reflexes, a constant vinuous perfume, clean, spacious, with rose and vanilla sensations, a dry taste, full, harmonious, with hints of cinnamon and liquirizia, equilibrated tones, with an optimal persistance on the palate.

Nebbiolo is this region’s and arguably Italy’s great red variety. This is has the firm but lively finish of Nebbiolo, with aromas of dark fruits and licorice which open up to flowers and spice. Ideal for meat, aged and strong cheese and rich pasta.

Ermes Mansue is located in Treviso and was founded as recently as 2008. They have 305 hectares of vineyards planted to Glera, Pinot Grigio, Pinot Noir and Chardonnay and are something of a sparkling wine specialist.

Notes of ripe tropical fruit dominate the bouquet. On the palate, there is some pleasing restraint so the wine is never dominated by either new oak or excessive alcohol. Soft on the palate, with delicious buttery character.

Unusual for the DO of Rias Baixas, Finca de Arantei has crafted a single-estate, 100% Albarino wine.

Tasting Note: Pale straw-lemon in colour, this wine displays refreshing aromas of peaches, apricot, jasmine tea and wet stone. On the palate, the flavours are equally rich and complemented by vibrant acidity, long length and lasting finish.

Full bodies with an aromatic blend of fresh fruits and flowers on both nose and palate. A great party wine, served on its own or with white meats and salads.

A beautiful gold colour with hints of flowers and exotic fruits (lychees and peaches) on the nose. the palate is well balanced and supple with a delightfully fresh finish. Very versatile - drink with foie gras, Asian-fusion dishes, strong cheeses and fruit tarts.

"Very fresh aromas of citrus fruits and melon, with hints of herbs and white pepper. Pure, juicy and clean, with very good tension to the orange and Meyer lemon flavors and very good back-end cut. Finishes with noteworthy length and precision, repeating the pepper and orange flavors. An excellent value. " Stephen Tanzer - IWCellar 90 pts

Bright cherry red with purple tinges. Rich, spicy plum fruit aromas with hints of black cherry and strawberry and an underlying touch of savoury. Mouthfilling fruit with ripe plum and cherry flavours and hints of spicy and savoury complexity. Enjoy it with a creamy risotto, or pasta with duck ragu.

Moon Vine Biodynamic Shiraz Cabernet Merlot is a delicious full flavoured, smooth red blend from Walter and Kimberly Clappis in the Mclaren Vale.

Style Rich and smooth
Grape Varieties 35% Shiraz, 35% Cabernet Sauvignon & 30% Merlot

The lovely, ripe fruit on the nose of this wine almost has a little touch of elegant Muscat. The richness of the finish indicates that this can be enjoyed very soon

There are flavours abound in this wonderful New Zealand Chardonnay; the palate is sweet, light and delicate with soft mineral notes, the finish intense. An ideal food wine!
Grape variety - 100% Chardonnay
Sweetness - dry
Taste - peach, pineapple, vanilla oak
Finish - good length and intensity

Aroma's cherry, plum and spice/pepper notes. Soft tannins. Color: cherry, violets maybe rubin.

The Fratelli Cigliuti winery is situated on teh Serraboella hill, 350m above sea level, overlooking the village of Neive. Cigliuti Dolcetto D'Alba is a rich, jammy, and concentrated Dolcetto, showing evolved fruit and the weight of the vintage.

Yellow-gold colour. Medium to high intensity of hazelnut, lemon and stone-fruits on the nose. The palate is medium-full bodied, sweet, medium-high acidity, intense honey, nutty, apricot flavours with a long finish. Pair with baked pears, foie gras, Stilton.

This dessert wine comes from one of the top producers in the southern Rhone. Honeyed and rich, this is truly bottled sunshine.

The family produces only one blend in the classic Bordeaux style. This surprisingly smooth and very elegant wine displays superb upfront flavours and a delightful, long finish. It has more body and character than the typical French Bordeaux, but is less complex and with a lower alcohol content than the average South African blend.

Classic toffee, caramel and cold tea aromas and flavours, then a pleasingly fresh, almost dry, finish.

Classic toffee, caramel and cold tea aromas and flavours, then a pleasingly fresh, almost dry, finish.

It's a delicious mix of tangy citrus, tropical fruits, minerality and wild flowers.

Grape variety - 100% Sauvignon Blanc
Sweetness - Dry
Taste - passion fruit, honeydew melon, gooseberry, wild flower
Finish - long pebbly finish

Intense ruby-red colour with great depth. On the nose, aromas of vanilla and cinnamon mingle with notes of mature fruit. On the palate the wine is smooth and round, with good body and well-integrated, sweet tannins. ABV 13.5%. Grape variety is Tempranillo (100%)

The Chateau lies east of St-Emillion. The wine is a blend of 75% Black Merlot, 25% Cabernet Franc. The vintage has a deep and dense purple colour. It is structured, highly developed and full in the mouth. This vintage is of rare elegance for 2007 and brings together, in perfect balance, the characters of the best vintages.

A bright and vibrant Beaujolais with an abundance of beautiful dark fruits, notes of anise and crisp acidity. One of the most revered Vignerons in this appellation and delicious with baked camembert.

Grape variety - 100% Gamay
Taste - cherry, raspberry, anise, tea
Finish - dry, crisp

An elegant Syrah with bags of ripe berry flavours and supple mouth tingling tannins, delicious right now with smoked meats.
Grape variety - Syrah
Taste - raspberry, blackberry
Finish - medium length

Seductive light bright crimson colour, combined with the aroma having a great lift of bright fruit followed by a matrix of complex layering. This wine has great personality with varietal fruit presence and savoury texture.

Deep red with some purple hues. The aroma is spicy, lifted and intense. There is an appealing liquorice character to the intense fruit aromas. Bright full fruit flavours in a medium-bodied package, classic cool area shiraz - some spcie integrated with red fruits; lovely soft tannins and finish.

Full bodied and elegant with lots of red fruit and notes of fig and cocoa. Serve chilled.

Serve with chocolate, cheese, pudding and fruit.

A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

Much better balanced use of oak, a much lighter touch. Elegant and appealing nose, ripe peach, apricot, gentle hints of the oak, good layers of flavour and a good balanced finish.

The winery is counted among the pioneers of eco friendly viticulture in Austria. As an organic operation, they cultivate the vines by hand and use only natural compost, straw coverage and natural herbicides.

A pale lemon colour, this dry wine has a pleasant mineral character, grapefruit aromas together with a distinguishing white peppery edge.

Château Miraval's "Clara Lua" is composed of 95% rolle and 5% grenache blanc. Rolle, which is also know as vermentino in Italy, imparts vibrant citric and slightly leesy nuances, while a touch of grenache blanc provides hints white peach and fresh herb notes. A lovely example of a Provence White.

A bright and vibrant Beaujolais with an abundance of beautiful dark fruits, notes of anise and crisp acidity. One of the most revered Vignerons in this appellation and delicious with baked camembert.

Grape variety - 100% Gamay
Taste - cherry, raspberry, anise, tea
Finish - dry, crisp

A multifaceted wine, with flavours of pure red&black fruit, leather and cocoa, with superior balance, beautifully integrated tanins and amazing depth; this is positively ethereal. Enjoy with lamb chops.

Grape variety - 100% Merlot
Taste - blackberries, cherries, sweet spices
Finish - Long

White summer fruit and ripe apples.

Appearance: clear and bright

Aromas: white summer fruit and ripe apples

Palate: elegance and finesse supported by zesty acidity and a long, refreshing finish

Beautifully structured wine with delicious chocolate overtones

This Autumn-warming red comes from a 40ha estate in the heart of Provence close to the beautiful sleepy village of le Luc. Predominantly Syrah, with a dash of Cabernet Sauvignon, this is a wonderful warm and rich wine with a structure that will also reward ageing. Displaying aromas of summer fruits and spice this is an ideal partner for grilled meats and a variety of cheeses

Pale gold in appearance. Aromas of grapefruit, lime and bright citrus entice the nose. Well balanced acidity and length, with refined structure and dry finish.

The wine is aged on its lees and bottled later than at most Chablis domaines, which leads more complexity and a certain richness to the finished wine. Mineral freshness and firm pear on the nose. A benchmark bone-dry palate boasts baked apple characteristcs and soft honeyed nuances, all cut through by a fresh citrus streak of acidity that lasts onto the long, lean finish.

The nose give us a rich flavour of white flowers and white fruits such as peach, pear and apricot. The mouth is intense, round, softly structured and lightly perfumed with mineral notes. Elegant, it finishes on minerals and slightly citrus notes. Oru most popular St Veran!

Made in the mold of a slightly riper style with citrus characters leaning towards grapefruit and mandarin rather than the typical lemony style of Mount Barker, but still with the characteristic minerally notes. A succulent, juicy mid palate with vibrantly, fresh citrusy flavours that conclude with a mouth cleansing lemon sorbet-like finish.

This jammy red is full of fresh plum & pepper aromas, with supple raspberry, earthy sage & licorice notes. Drink now through 2014. Great tasting, great value, real winner for a BBQ.

Pale straw with green highlights. Lifted aromas of nectarine and white peach. Secondary characters of creamy honey, spicy oak and nutty lees derived aromas. On the palate, rich fruit flavours of hite peach with an overlay of zesty citrus. The mid-palate is full with the fruit flavours supported by oak but not dominated by it. These rich flavours are balanced by crisp acidity providing length and freshness to a finish that shows excellent persistence of flavour.

"...Purple in colour with an alluring nose of lavender, incense, spice box, black cherry, and blue cherry, on the palate it has excellent volume, intensity, and layered fruit.... It is an outstanding value and introduction to the Mencia grape" 90 points Wine Advocate

This wine has an abundance of character; intense, long lived, delicate and crisp - all in all a delicious white wine! Super with fragrant salads such as Greek salad!
Grape variety - Sauvignon Blanc
Sweetness - dry
Taste - tropical fruit, citrus
Finish - flinty

Deep garnet and ruby colour. Aromas of tart black cherry are integrated with classic Pinot scents of floral violets, soft earth, sweet exotic spice and toasted vanilla oak. On the palate, tart black cherry along with hints of cranberry and plum fruit shines through but doesn’t overpower the balanced flavors of earth, exotic sweet spice, toasted oak and mocha.

An absolute stunner from the Schwartz estate, layers of powerful, complex dark fruits are intermingled with hints of chocolate, leather and cigar box. Beautifully balanced and ideal with scallops

Grape variety - 100% Grenache
Taste - plum, dark raspberry, spices, dark chocolate
Finish - long and savoury

Made by the renowned St Emilion wine maker Pascal Delbeck, this sparkling rose is fermented in barrels, and left on its lees (the residual yeast) for five months before bottling. The result is a soft, fine bubbled, well balanced sparkling rosé.

Made from 100% Merlot, this sparkling rosé is delicious on its own or with strawberries and summer fruit puddings.

Deep red/purple with crimson hues. Violet fragrance, spicy, peppery, toasty oak and complex barrel ferment characters showing through. On the palate, mouth-filling, full, flavoursome, berry fruits, tinges of oak, but above all: soft and velvety. The kind of flavours that true Shiraz lovers lust after!

A very stylish fizz, beautifully packaged with a lovely creamy texture

Deep and intense colour, its fruity character reminds us of Morello cherry, blackberry and plum jam, revealing an intense work in the vineyard. Its complexity and elegance, granted by its 12 month aging in French Oak and its long storage in bottle.

This wine reflects elements of flavour from its surroundings and cool growing climate. Aromas of gooseberry, lemon zest and grassy nuances. Sublet tropical aromas with hints of passion fruit, and citrus are reflected effortlessly on the palate and complemented by great minerallity and crisp acidity leaving seamless juicy afterthoughts.

A delicate wine, with a light, minerally nose and fresh gooseberry nuances, characteristic of a great Sauvignon, delicious with crab and lobster!
Grape variety -Sauvignon Blanc
Sweetness - dry
Taste - gooseberry
Finish - long

Bright straw green. Refreshingly intense concentration of citrus, tropical fruits and fragrant fresh summer herbs, underpinned by an appealing degree of minerality. On the palate, a generous full bodied wine displaying an excellent balance of fruit and acidity with a fine citrus infused finish, a portion of indigenous ferment adding depth and richness.

A sparkling red wine with characteristic finesse, dense and scented with fresh notes of bilberry; a lot of wine for the money!

Grape variety -
Taste - apple, nutmeg
Finish - long

Pale gold in colour with an expressive, floral nose with notes of citrus. On the palate the wine is fragrant and harmonious with plenty of ripe fruit well balanced by acidity and a wonderful, long-lasting finish. After 1 year in bottle this wine gains richness, developing buttery and creamy notes.

A dark fruit and cream delight with hints of spices and pepper; it's lush, rich and tasty with a long pure, smooth finish. Delicious with a Mousakka!

Grape variety - 100% Shiraz
Taste - blackcurrant, blackberry, raspberry, cinnamon, pepper
Finish - smooth

Arguably one of the best Grenache wines in the World; rich, spicy, intense, complex and extremely fruity with lovely, fine grained tannins. Quite simply a brilliant wine! Great with a goulash.

Grape variety - 100% Grenache
Taste - black cherry, spice,
Finish - meaty and spicy

Guy Mothe built up the highly successful Domaine du Colombier by starting with a tiny holding and then acquiring small parcels of land that came up for sale over the years. Today the domaine has 33 hectares of vineyards and is run by Guy`s son, Thierry. Most of the vineyards are dedicated to the production of AC Chablis, though there are significant holdings in Premier Cru Fourchaume and Grand Cru Bourgros. This is a first-class source of pure, unoaked, mineral-laden AC Chablis.

Deep ruby colour with a violet tinge. Intense raspberry and cherry aromas with blackcurrant notes. Sweet red fruits and dense, soft tannins on the palate. Successfully paired 'chilled' with chocolate desserts, cheese, Christmas pudding or as an after dinner drink.

A Lalande-de-Pomerol that demonstrates nice concentration on the palate, fine tannins, vibrant freshness and lovely dark fruit

A quintessential Sangiovese; well balanced with intense cherry flavours, subtle tannin and succulent acidity. Very nice with a Tuscan bean soup!

Grape variety - 100% Sangiovese
Taste - cherry, plum, hint of leather
Finish - velvety

Hewitson is dedicated to producing traditionally-made, expressive wines from the great vineyards that exist in the premium winemaking regions of South Australia. The wine has a rich and velvety mouthfeel backed by fine tannins. The structure, balance and youthful poise of Baby Bush Mourvèdre ensures the wine is extremely enjoyable now.

This wine has intense aromas of yellow apples, pears, mandarins, litchis, with hints of white pepper. The exotic fruit aromas continue on the palate, combined with the very typical white peppery notes, dense body, complex with a delicate acidity and a fruite finish.

Bright straw colour, a discreet nose, on the palate ample with citrus, apricots and marmalade balanced by a refreshing acidity.

This wine is simply stunning and is far better than many of it's neighbours over the river.

This Pinot Noir is a clear crimson red with fragrant cherry and ripe plum fruit aromas and a subtle undertone of smoky oak. On the palate ripe fruit flavours of dark plum, mulberry and loganberry dominate the front of the palate and flow through to a finish with fine silky tannins and sufficient acidity to add structure to balance the rich flavours of this wine

Château du Gaby is perched on top of a hilly limestone plateau amongst some of Bordeaux's prettiest countryside. Here the vines are cultivated without the use of weed killers and pesticides, and only organic fertilisers used. A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, producing a superby rounded wine with youthful summer fruits and a hint of cinnamon and vanilla.

Pale straw with green glints. Delicately fruity on the nose with citrus notes and subtle oak/vanilla nuances. Rich and full on the palate; complex, well-balanced with a lingering finish.

Mike Tiller's Pinot Noir displays dark plum skin, almost black gateau richness on the nose, as well as a level of detail and spicy complexity that comes from having nine different Pinot clones in the vineyard. The palate follows, being lush & voluptuous, tamed by 10 months in 20% new french oak.

Colour: Pale gold. Nose: Fresh and almost sweet. Complex and developed. Bouquet with aromas of third generation. Taste: Fruity, complex, developed and fine.

Viura (100%), from our own vineyards.

4 years, being racked twice a year and fined with fresh egg whites.

A delicious fruit driven Pinot Noir; fresh, vibrantly juicy and complex, with a wonderful spiciness on the palate, a real find! Its versatility means that it works brilliantly with Asian food!
Grape variety - 100% Pinot Noir
Taste - raspberry, cherry, blackberry
Length - lovely!

A rich, complex wine with impressive minerality, clean green fruit on the palate and a decent finish. A classy and well-balanced Pouilly-Fuisse.

Is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Bommes. Uniquely the estate is the property of the French state, and the site of the La Tour Blanche School of Viticulture and Oenology.

Aromas are intense adn alluring... concentrated nectar, pure honeysuckle and notes of truffle. The palate is generous and weighty yet wonderfully soft and rounded. Layers include a mid palate of tangy citrus and minerality combined with ripe apricots and tropical fruit flavours. Elegant, complex and balanced. Delicious pairing with any dessert.

This wine has a intense nose of ripe yellow apples and jucy pears, apricot, mandarines, with white peppar and herbal notes in the end. The intense aromas continue on the pallete with very typical spicyness of the Veltlinergrape Gelb, many layers, powerful and still elegant body, long, with big potential for the future.

63% Merlot and 37% Cabernet Sauvignon gives the wine full of juicy dark fruit and velvety tannins.

A golden wine with green reflections, this wine reveals a lovely palette of aromas: honey, beeswax, vanilla. The palate is generous and rich in flavour and beautifully constructed adn smooth with orange notes. The richness and length on the finish promise excellent ageing potential.

A very distinctive full bodied Shiraz with stunning aromatics, a rich, soft palate and flavours of tobacco, red cherry, and spice. With firm tannins, this wine has a lot of presence! Try with game.

Grape variety - 100% Shiraz
Taste - cherry, tobacco, spice,
Finish - Intense

Ample nose of black berries and sweet spices. Smooth in taste, yet, animated with a good balance of acidity and alcohol; tannins for a full mid palate, followed by a very composed finish.

This medium bodied Riesling produced from vines that average 15 years of age, contribute to the powerful fruit intensity of stonefruit and gosseberries.

This is a wine that expresses beautiful minerality, with hints of gun flint and lemon on the finish, which is supported with a crisp acidity.

A deliciously sappy and youthful wine with blackcurrant, cedar and cigar box on the palate, rich with a long and alluring finish.

Grape variety -
Taste - blackcurrant, cigar box
Finish - long

This soft but lively Chablis is a huge hit with the critics, at first taste it is peppery and spicy and then the citrus infused flavours race in for the climax.

Grape variety - 100% Chardonnay
Sweetness - Dry
Taste - pepper, spicy fruits, minerallly, citrusy, white peach

A dark ruby colour welcomes you to a complex nose filled with flavours of blackberries, cassis, spice and violets. These flavours follow through on a full palate that ends with a firm tannic structure.

100% Cabernet Sauvignon

"A sleeper fo the vintage, this constant over-achiever's 2007 exhibits notes of plum sauce, soy, spice box and unsmoked, high class cigar tobacco. This round, generous sleeper of the vintage shows good density, medium to full body, and a silky, smooth style. Drink it over the next 7-8yrs" Wine Advocate 89/100

Typical varietal aromas: rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Dark garnet in hue and deeply aromatic. In the nose, the roasted red bell peppers dominate at first, giving way to blackberries and licorice. Flavours of dark berries and milk chocolate fill the mouth, while polished, velvety tannins caress the palate, followed by a long juicy finish.

Hand-picking, low yields, minimum racking and astute use of new oak are what give the wines their intensity and discreet elegance. The wines have a striking purity of fruit and are beautifully understated, with great longevity.

Aromas of citrus, stone fruit, and custard apple. The flavours are smooth and integrated, creamy and tense, with apricot, golden delicious apple and lemon verbena nuances. Excellent food Chardonnay.

The Queen of the New Zealand Sauvignon Blanc's; refined and elegant, with layers of exotic fruits, sweet herbs and tomato leaves. An ideal accompaniment to sea food!

100% Sauvignon Blanc. Sweetness : Dry
Taste : Tropical fruits, basil, tomato leaves
Length : Long and intense

This is a stellar Sauvignon Blanc; crisp, clean and light, with delicate flavours of bright citrus, lychee and peach. Well Balanced with a nice finish and great with fish and chips.

Grape variety - 100% Sauvignon Blanc
Sweetness - Dry
Taste - grapefruit, lemon zest, peach, lychee
Finish - Nice!

Turkish Delight, clove and juniper on the nose followed by fresh red stone fruits with strong white pepper and light spice to finish. The careful use of French oak creates gamey, smoked meat hints. A bold but elegant slow-food wine.

Intense purplish - red coloured wine offers aromas of red fruits, violets and plum jam, combined with delicate coconut and toast aromas granted by its oak ageing. On the palate, it offers elegance, personality, full body and a long finish.

A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supply, forward and already accessible flavours that culminate in an attractively delicious and mildly rustic finish.

The nose hints at dark-skinned berries, a promise of mint and other herbal aromas. The wine has a broad palate with an attractive mouth feel from ripe grapes backed by mature tannins and dry cedar finish.
Awarded best Cabernet Sauvignon in Stellenbosch and Simonsberg by the SA Terrior Wine Awards.