Sangiovese

This is a great wine to have on a girls/ boys night in; instantly likeable with loads of Italian character. Irresistible and unsurprisingly pairs well with Italian food.
Grape variety - Sangiovese/ Cabernet Sauvignon/ Merlot
Taste - blueberry, blackberry, cranberries, tart cherries
Finish - earthy

A quintessential Sangiovese; well balanced with intense cherry flavours, subtle tannin and succulent acidity. Very nice with a Tuscan bean soup!

Grape variety - 100% Sangiovese
Taste - cherry, plum, hint of leather
Finish - velvety

The nose hints at dark-skinned berries, a promise of mint and other herbal aromas. The wine has a broad palate with an attractive mouth feel from ripe grapes backed by mature tannins and dry cedar finish.
Awarded best Cabernet Sauvignon in Stellenbosch and Simonsberg by the SA Terrior Wine Awards.

The combination of Merlot and Sangiovese gives this wine backbone and roundness; it's easy going and versatile and can be paired with a myriad of food pairings.
Grape variety -85% Sangiovese/ 15% Merlot
Taste - red cherry, liquorice, oak
Finish - persistent

A bold and classy wine; round and luscious on the palate with cherry fruitiness, dark chocolate, tobacco and liquorice. Decant for best results and good with mature cheeses.

Grape variety - 100% Sangiovese

Taste - cherry, chocolate, sweet pipe tobacco, liquorice
Finish - pretty fruit on the finish

The Brunello is a prince of wines; it has warmth, extraordinary balance and enticing sweetness. Absolutely outstanding and superb with rich meat dishes, such as chicken fricassee!

Grape variety - 100% Sangiovese
Taste - bramble fruits, liquorice, spices, tobacco
Finish - intriguing

This is a hearty full bodied wine with pretty dark fruit aromas, velvety integrated tannins and a long and rich finish. Why not try with X

Grape variety -
Taste - currant, raspberry, vanilla
Finish - polished

This is a huge and powerfull wine from the Montalcino area, made of 100% Sangiovese from one of Italies greatest Brunello producers today: Siro Pacenti. Also Pacenti's Rosso di Montalcino is considered to be as one the finest in the area.

This wine is aged in small barrels for 32 months using new, very high quality new French oak. After aging the wine is refined in bottle for at least one year.